Banana Pancakes - GF, DF, no sugar, no sweeteners
Naturally sweetened with bananas, these gluten free pancakes are a yummy breakfast treat for the whole family.
Ingredients
- 3 ripe bananas
- 3 large eggs
- 1/3 cup 1:1 gluten free flour blend
- 1/3 cup almond flour
- 1/3 cup unsweetened vanilla almond milk
- 1/4 tsp baking powder
- 1 tsp ground cinnamon
Instructions
- Mash bananas with a fork or use a mixer to blend.
- Add all remaining ingredients and mix until well blended.
- Let sit for about 2 minutes while skillet heats to low-medium heat.
- Grease skillet with butter or dairy-free oil/spread.
- Using 1/3 cup measure, scoop out batter onto skillet.
- Flip when edges begin to solidify and/or you see bubbles in batter. Adjust skillet heat as necessary. Remove from skillet when other side is golden brown.
- Optional: For sugar-free options, top with fresh berries or frozen berries (warmed, with juices) and unsweetened whipped cream. These are also delicious with a drizzle of pure maple syrup, with a few dark chocolate chips added to each pancake, and/or topped with lightly sweetened homemade whipped cream.
Notes
Makes approximately 9 pancakes.