Gluten Free No Sugar Banana Muffins (no other sweeteners)
Sweetened only with bananas, these gluten free muffins were a big hit in our family.
Ingredients
- 5 or 6 bananas very, very ripe
- 2 eggs
- 1 cup 1:1 gluten free flour mix
- 3/4 cup almond flour
- 2 tablespoons avocado oil *
- 2 tablespoons almond butter
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1 dash salt
Instructions
- Pre-heat oven to 325 degrees F.
- Place peeled bananas (make sure they are very ripe) into bowl of stand mixer. Using paddle attachment, cream bananas until well mashed.
- Add remaining ingredients into mixing bowl. Turn mixer onto lowest setting and mix until all ingredients are incorporated, being careful not to over mix.
- Scoop batter into muffin tin, filling the muffin cups about 3/4ths full of batter. (I like using reusable silicone baking cups - the muffins come out easily and no cooking spray is needed.) With paper liners or no liners, you may need a small spray of oil to prevent sticking.
- Bake at 325 degrees F for 20-25 minutes. When a toothpick inserted into the center of a muffin comes out clean, remove muffins from the oven. Enjoy with butter or your favorite dairy-free spread!
Notes
*another neutral-flavored oil may be substituted.