Jalapeño Dip with Fresh Jalapeños
This cheesy jalapeño dip is irresistible. It's always a big hit.
Ingredients
- 2 8oz bricks cream cheese softened
- 1 cup mayonnaise*
- 1/2 cup Parmesan cheese shredded
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 2 fresh jalapeños with seeds (add more seeds for more spice)
- 5-6 fresh jalapeños, seeded (seeds removed)
Instructions
- Warm cream cheese in microwave for 30 second intervals until soft.
- Place cream cheese, mayo, Parmesan cheese, onion powder, garlic powder, and pepper into bowl of stand mixer.
- Using an electric mini chopper, process the jalapeños (2 jalapeños with seeds and 5-6 jalapeños with seeds removed) into small pieces. Add finely chopped jalapeños to bowl of stand mixer.
- Mix all ingredients with stand mixer until all ingredients are incorporated.
- Transfer ingredients into an 8x8 glass baking dish and spread with spatula.**
- Bake at 350 degrees F for about 20 minutes, or until edges and top start to become golden.
- Serve with gluten free tortilla chips.
Notes
*Use Trader Joe's or homemade mayo for mayonnaise with no added sugar.
**Alternatively, place ingredients in a mini crock-pot/slow cooker and turn on high for 1-2 hours or low for 3-4 hours.